STEC in beef sirloin steak, from Scotland
- Classification
- Information notification for attention
- Risk
- Potentially serious
- Category
- meat and meat products (other than poultry)
- Hazard
- Escherichia coli shigatoxin-producing suspicion - {pathogenic micro-organisms}
- Origin
- United Kingdom
- Notifier
- Netherlands
What is this? A package of beef sirloin steak from Scotland may have harmful bacteria called STEC.
What's happening? The steak might be unsafe to eat because it could contain these bacteria.
Does this affect me? If you bought this steak in the Netherlands, it could affect you.
What should I do? Do not eat it. Ask your doctor or pharmacist for advice.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Potentially serious · Category: meat and meat products (other than poultry) · Hazard: Escherichia coli shigatoxin-producing suspicion - {pathogenic micro-organisms} · Origin: United Kingdom · Notifier: Netherlands
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
