STEC in Capreolus cuts from United Kingdom
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- meat and meat products (other than poultry)
- Hazard
- Escherichia coli shigatoxin-producing - {pathogenic micro-organisms}
- Notifier
- Netherlands
What is this? Some cuts of meat called Capreolus from the United Kingdom may have harmful bacteria called STEC.
What's happening? These meat cuts have been found with STEC bacteria. This is a serious issue.
Does this affect me? If you have bought Capreolus cuts in the Netherlands, you may be at risk.
What should I do? Do not eat the meat. Return it to the store or ask your doctor or pharmacist for advice.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Escherichia coli shigatoxin-producing - {pathogenic micro-organisms} · Notifier: Netherlands
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.