STEC in deermeat (Capreolus Capreolus)
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Escherichia coli shigatoxin-producing - {pathogenic micro-organisms}
- Origin
- United Kingdom
- Notifier
- Netherlands
What is this? Raw deer meat may contain harmful bacteria called STEC. These can make you very sick.
What's happening? Some deer meat from the UK has been found to have these bacteria. It was sold in the Netherlands.
Does this affect me? If you bought raw deer meat recently, you might be at risk.
What should I do? Do not eat the meat. Return it to the store or ask your doctor or pharmacist for advice.
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Classification: Information notification for attention · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Escherichia coli shigatoxin-producing - {pathogenic micro-organisms} · Origin: United Kingdom · Notifier: Netherlands
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