Sulphites in a batch of shrimps from Venezuela
- Classification
- Information notification for attention
- Risk
- Not serious
- Categoría
- crustaceans and products thereof
- Riesgo
- sulphite too high content - {food additives and flavourings}
- Origin
- Venezuela
- Notifier
- France
What is this? Some cooked shrimps from Venezuela have too much sulphite. Sulphite is a chemical used to keep food fresh.
What's happening? France found these shrimps have too much sulphite. They are warning people not to eat them.
Does this affect me? If you bought cooked shrimps from Venezuela, this may affect you.
What should I do? Throw them away or return them. Ask your pharmacist or doctor if you feel unwell.
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Classification: Information notification for attention · Risk: Not serious · Category: crustaceans and products thereof · Hazard: sulphite too high content - {food additives and flavourings} · Origin: Venezuela · Notifier: France
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