Suspicion of shiga-toxin producing E. coli in beef from Argentina
- Classification
- Information notification for attention
- Risk
- Potentially serious
- Kategori
- meat and meat products (other than poultry)
- Fare
- Escherichia coli shigatoxin-producing - {pathogenic micro-organisms}
- Origin
- Argentina
- Notifier
- Germany
What is this? Raw beef from Argentina may have harmful bacteria called shiga-toxin producing E. coli. These bacteria can make people very sick.
What's happening? Germany found this problem in beef from Argentina. The beef might still be in stores or homes.
Does this affect me? If you bought raw beef from Argentina, you could be at risk. This is especially true if you did not cook it well.
What should I do? Throw away the beef or return it to the store. Ask your doctor or pharmacist if you feel sick after eating it.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
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Classification: Information notification for attention · Risk: Potentially serious · Category: meat and meat products (other than poultry) · Hazard: Escherichia coli shigatoxin-producing - {pathogenic micro-organisms} · Origin: Argentina · Notifier: Germany
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.
