Too high level of benzoic acid in shrimp
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Categoría
- fish and fish products
- Origin
- Netherlands
- Notifier
- Belgium
What is this? Shrimp may have too much benzoic acid, a preservative.
What's happening? Some shrimp from the Netherlands have been found with extra benzoic acid.
Does this affect me? If you bought shrimp in Belgium, this might include you.
What should I do? Throw away the shrimp or return it. Ask your pharmacist or doctor if you feel unwell.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Information notification for follow-up · Risk: Not serious · Category: fish and fish products · Origin: Netherlands · Notifier: Belgium
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