Too high of Staphylococcus aureus in babi pangang
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- other food product / mixed
- Hazard
- Staphylococcus aureus - {pathogenic micro-organisms}
- Origin
- Netherlands
- Notifier
- Netherlands
What is this? A cooked pork dish called babi pangang may have too many bad bacteria called Staphylococcus aureus.
What's happening? The food has been recalled because it might make people sick.
Does this affect me? If you bought babi pangang in the Netherlands or Belgium, you could be at risk.
What should I do? Stop eating it and return it to the store. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: other food product / mixed · Hazard: Staphylococcus aureus - {pathogenic micro-organisms} · Origin: Netherlands · Notifier: Netherlands
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.