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🍎 Food FR January 10, 2023

u — saucisson sec pur porc u bio 200 g

détection de salmonelles

📷 DGCCRF / Rappel Conso
u — saucisson sec pur porc u bio 200 g
📷 DGCCRF / Rappel Conso
Salmonella detected in dry cured pork sausage. Do not eat. Return the product to the point of sale and contact the store.
Barcode (GTIN): 3256220369657
🗄
Archived (older alert)
This alert was reported 1245 days ago and has been moved from our active feed to the archive. The original safety information still applies — we have no confirmation from the issuing agency that the product is safe again. Refer to the official notice for the current status.
📈 Timeline
20 days in total
May 19, 2026 June 8, 2026
Daily snapshot data starts accumulating once the scheduler runs — for now this is interpolated from the agency's first/last dates.

What is this? This is a dry cured pork sausage sold in France. It may contain germs called salmonella that can make you sick.

What's happening? Tests found salmonella in this sausage. Eating it could cause stomach pain, fever, or vomiting.

Does this affect me? Anyone who bought this sausage in France should not eat it. Young children, pregnant women, older adults, or those with weak immune systems are at higher risk.

What should I do? Stop eating the sausage. Return it to the store where you bought it. Ask your doctor if you feel sick after eating it.

🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.

🔬 Medical / technical details (for professionals)
Agency-published detail

Type: alimentation · Category: autres · Hazard: salmonella spp (agent responsable de la salmonellose) · GTIN: 3256220369657 · détection de salmonelles · Préconisations: les toxi-infections alimentaires causées par les salmonelles se traduisent par des troubles gastro-intestinaux (diarrhée, vomissements) d'apparition brutale souvent accompagnés de fièvre et de maux de tête qui surviennent généralement 6h à 72h après la consommation des produits contaminés. ces symptômes peuvent être plus prononcés chez les jeunes enfants, les femmes enceintes, les sujets immunodéprimés et les personnes âgées. les personnes qui auraient consommé ces produits et qui présenteraient ces symptômes sont invitées à consulter leur médecin traitant en lui signalant cette consommation. · À faire: ne plus consommer · rapporter le produit au point de vente · contacter le point de vente · contacter le service consommateur

First published
January 10, 2023
Last refreshed by us
2 weeks ago
Severity (as classified)
Medium
Official source
https://rappel.conso.gouv.fr/fiche-rappel/9043/interne

All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.

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❓ Frequently asked questions

▸ What is this safety alert alert about?
u — saucisson sec pur porc u bio 200 g. Salmonella detected in dry cured pork sausage. Do not eat. Return the product to the point of sale and contact the store.
▸ When was this alert issued?
This alert was issued on January 10, 2023 by Rappel Conso (DGCCRF, France).
▸ Which countries are affected?
The alert applies to France.
▸ How serious is this alert?
Medium risk. A medium risk means harm is possible under certain conditions. Read the notice and act on the recommended steps.
▸ What should I do?
Read the full notice on the source authority site. If the alert mentions a specific batch or expiry date, check your supply against those details before continuing to use the product.
▸ Where can I find the official notice?
The full official notice is published on rappel.conso.gouv.fr.

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⚠️ We aggregate official notices. We do not give medical advice. For medical or legal decisions, consult the source agency and a qualified professional.