Use of carbon monoxide in raw tuna to preserve colour
- Classification
- Fraud notification
- Risk
- Potential risk
- Category
- fish and fish products
- Origin
- Spain
- Notifier
- Germany
What is this? Some raw tuna was treated with carbon monoxide to keep its color bright red.
What's happening? Germany found this in tuna from Spain and says it could be unsafe.
Does this affect me? If you bought raw tuna in Germany, check where it came from.
What should I do? Ask your store or a doctor if you’re worried.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Fraud notification · Risk: Potential risk · Category: fish and fish products · Origin: Spain · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.