Utilisation non autorisée et non déclarée de sulfites dans des olives du Maroc / Unauthorized and undeclared use of sulphites in olives from Morocco
- Classification
- Border rejection notification
- Risk
- Serious
- Category
- fruits and vegetables
- Hazard
- E220- sulfur dioxide too high content - {food additives and flavourings}
- Origin
- Morocco
- Notifier
- France
What is this? Some olives from Morocco have too much sulfur dioxide, a food additive.
What's happening? France found these olives and stopped them from being sold.
Does this affect me? If you bought Moroccan olives recently, check the package.
What should I do? Ask your pharmacist or doctor if you feel unwell after eating them.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Border rejection notification · Risk: Serious · Category: fruits and vegetables · Hazard: E220- sulfur dioxide too high content - {food additives and flavourings} · Origin: Morocco · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.