veg crisps - slightly increased acrylamid
- Classification
- Non-compliance notification
- Risk
- Not serious
- Category
- fruits and vegetables
- Hazard
- acrylamide high level - {industrial contaminants}
- Origin
- United Kingdom
- Notifier
- Austria
What is this? Some vegetable crisps have a little more of a chemical called acrylamide than is safe.
What's happening? A batch of crisps from the UK was found to have too much acrylamide.
Does this affect me? If you bought these crisps in Austria, you may have some at home.
What should I do? Stop eating them and ask your pharmacist or doctor if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: Not serious · Category: fruits and vegetables · Hazard: acrylamide high level - {industrial contaminants} · Origin: United Kingdom · Notifier: Austria
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
