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🍎 Food FR October 20, 2023

vert vallon — v.v. pondeuse

présence potentielle de salmonella enteritidis sur une matière première (orge) entrant dans la composition du produit

📷 DGCCRF / Rappel Conso
vert vallon — v.v. pondeuse
📷 DGCCRF / Rappel Conso
Potential presence of Salmonella enteritidis in a raw material (barley) used in Vert Vallon V.V. Pondeuse feed. Stop using the product and return it to the point of sale.
Barcode (GTIN): 81308310150001
🗄
Archived (older alert)
This alert was reported 1056 days ago and has been moved from our active feed to the archive. The original safety information still applies — we have no confirmation from the issuing agency that the product is safe again. Refer to the official notice for the current status.
📈 Timeline
115 days in total
May 19, 2026 September 11, 2026
Daily snapshot data starts accumulating once the scheduler runs — for now this is interpolated from the agency's first/last dates.

What is this? This is a recall of animal food called vert vallon — v.v. pondeuse. It may have a harmful germ called salmonella.

What's happening? Some batches of this food might have salmonella. This germ can make people sick.

Does this affect me? If you have this food at home, you could be at risk. It is for animals, but people can get sick from it.

What should I do? Stop using the food. Take it back to the store where you bought it. If you feel sick after touching it, ask your doctor about it.

🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.

🔬 Medical / technical details (for professionals)
Brand(s) / product name(s)
vert vallon
Agency-published detail

Type: alimentation · Category: aliments pour animaux domestiques · Hazard: salmonella spp (agent responsable de la salmonellose) · GTIN: 81308310150001 · présence potentielle de salmonella enteritidis sur une matière première (orge) entrant dans la composition du produit · Préconisations: les toxi-infections alimentaires causées par les salmonelles se traduisent par des troubles gastro-intestinaux (diarrhée, vomissements) d'apparition brutale souvent accompagnés de fièvre et de maux de tête qui surviennent généralement 6h à 72h après la consommation des produits contaminés. ces symptômes peuvent être plus prononcés chez les jeunes enfants, les femmes enceintes, les sujets immunodéprimés et les personnes âgées. les personnes qui auraient consommé ces produits et qui présenteraient ces symptômes sont invitées à consulter leur médecin traitant en lui signalant cette consommation. · À faire: ne plus utiliser le produit · rapporter le produit au point de vente

First published
October 20, 2023
Last refreshed by us
3 months ago
Severity (as classified)
Medium
Official source
https://rappel.conso.gouv.fr/fiche-rappel/12659/interne

All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.

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❓ Frequently asked questions

▸ What is this safety alert alert about?
vert vallon — v.v. pondeuse. Potential presence of Salmonella enteritidis in a raw material (barley) used in Vert Vallon V.V. Pondeuse feed. Stop using the product and return it to the point of sale.
▸ When was this alert issued?
This alert was issued on October 20, 2023 by Rappel Conso (DGCCRF, France).
▸ Which countries are affected?
The alert applies to France.
▸ How serious is this alert?
Medium risk. A medium risk means harm is possible under certain conditions. Read the notice and act on the recommended steps.
▸ What should I do?
Read the full notice on the source authority site. If the alert mentions a specific batch or expiry date, check your supply against those details before continuing to use the product.
▸ Where can I find the official notice?
The full official notice is published on rappel.conso.gouv.fr.

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⚠️ We aggregate official notices. We do not give medical advice. For medical or legal decisions, consult the source agency and a qualified professional.