Shiga toxin-producing Escherichia coli (STEC) in Turkish-style garlic sausage from Poland
- Classification
- Alert notification
- Risk
- Serious
- Categoria
- meat and meat products (other than poultry)
- Perigo
- Escherichia coli shigatoxin-producing - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Germany
What is this? A type of harmful bacteria called STEC can sometimes be found in some sausages. These bacteria can make people very sick.
What's happening? A batch of Turkish-style garlic sausage from Poland has been found to contain this harmful bacteria. The affected sausages were sold in several European countries.
Does this affect me? If you bought this sausage in Germany, Austria, Belgium, Denmark, France, Malta, Sweden, or the UK, you may be at risk. Check your fridge or freezer.
What should I do? Do not eat the sausage. Return it to the store where you bought it. Ask your doctor or pharmacist if you feel unwell after eating it.
🤖 Este resumo em linguagem simples é gerado automaticamente a partir do comunicado oficial da agência, com recurso a IA. Destina-se apenas a fins informativos — não constitui aconselhamento médico. Para tomar decisões sobre a sua saúde, consulte sempre um farmacêutico ou médico e leia a fonte oficial vinculada abaixo.
🔬 Detalhes médicos/técnicos (para profissionais)
Classification: Alert notification · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Escherichia coli shigatoxin-producing - {pathogenic micro-organisms} · Origin: Poland · Notifier: Germany
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