Überschreitung der zugelassenen Höchstmenge und fehlende Kennzeichnung der allergenen Zutat Schwefeldioxid in Artischocken aus der Türkei /// Exceedance of the maximum authorised level and lack of labelling of the alergic ingredient sulphur dioxide i
- Classification
- Alert notification
- Risk
- Serious
- Categoria
- fruits and vegetables
- Perigo
- E220- sulfur dioxide too high content - {food additives and flavourings}
- Origin
- Türkiye
- Notifier
- Germany
What is this? Some artichokes from Turkey have too much sulfur dioxide. This is a chemical used to keep food fresh. It can cause allergic reactions in some people.
What's happening? These artichokes were sold in Germany and the Czech Republic. They had more sulfur dioxide than allowed. The packages did not say this on the label.
Does this affect me? If you bought artichokes from Turkey recently, you might have some at home. People with sulfur dioxide allergies are most at risk.
What should I do? Do not eat these artichokes. Ask your pharmacist or doctor if you feel unwell after eating them.
🤖 Este resumo em linguagem simples é gerado automaticamente a partir do comunicado oficial da agência, com recurso a IA. Destina-se apenas a fins informativos — não constitui aconselhamento médico. Para tomar decisões sobre a sua saúde, consulte sempre um farmacêutico ou médico e leia a fonte oficial vinculada abaixo.
🔬 Detalhes médicos/técnicos (para profissionais)
Classification: Alert notification · Risk: Serious · Category: fruits and vegetables · Hazard: E220- sulfur dioxide too high content - {food additives and flavourings} · Origin: Türkiye · Notifier: Germany
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