Jaké jsou nejčastější bezpečnostní problémy s herbs & spices?

Do dnešního dne bylo pro tuto kategorii vydáno :count varování EU. Běžné důvody: chemická rizika, mechanické závady, uvolnitelné části, elektrické problémy, nesprávné označení.

Jak zjistit, zda je výrobek herbs & spices stažen z trhu?

Vyhledat podle značky nebo názvu produktu na této stránce, případně procházet chronologický seznam níže. Nejčerstvější upozornění jsou nahoře.

Odkud tato data pro herbs & spices pocházejí?

Přímo z EU Safety Gate, EU RASFF, EMA a národních orgánů (BASG, DGCCRF, NVWA atd.). Aktualizujeme průběžně během dne.

Herbs & spices — EU Safety Watch

Vážné riziko 🇧🇬 vyřešeno

📂 Herbs & spices ⚠ Natural toxins

Pyrrolizidine alkaloids in cumin from Türkiye

Classification: Border rejection notification · Risk: Serious · Category: herbs and spices · Hazard: pyrrolizidine alkaloids - {natural toxins (other)} · Origin…

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Vážné riziko 🇳🇱 🇦🇹 🇧🇪 🇩🇪 🇬🇷 vyřešeno

📂 Herbs & spices ⚠ Pathogen / microbiological

Bacillus cereus and MOAH in Lemon Grass powder from Thailand

Classification: Alert notification · Risk: Serious · Category: herbs and spices · Hazard: Bacillus cereus - {pathogenic micro-organisms} *** mineral oil - {envi…

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Herbs & spices

Pyrrolizidine alkaloids in cumin from Türkiye

Bacillus cereus and MOAH in Lemon Grass powder from Thailand

unauthorised substance chlorpyrifos in dried mint from Syria, dispatched from Lebanon

Multiple pesticide residues in cumin ground from India

Multiple pesticide residues and ethylene oxide in cumin seeds from India

Pesticides residues in thyme from Israel

Nutmeg Indonesia Ochratoxin A from Indonesia

Spices India Ethylene oxide

chlorpyrifos ethyl and malathion in saffron pistils from Iran

ethyleneoxide(sum) in Indian crushed chillies

obecność Salmonella Sinstorf w 25g produktu (bazylia) pochodzacego z Egiptu // Salmonella Sinstorf in basil from Egypt via Latvia

Glufosinate in sweet paprika from Spain

alarjawi — préparation d'épices à base de thym

Pesticide residues in cumin from India

Unauthorized color Sudan I in curry from Türkiye

Pesticides residues in thyme from Israel

Salmonella in black pepper from Brazil

Unauthorised novel food ingredient Angelica dahurica in spice mix from China via Germany

Unauthorised colours Sudan I (>2000 µg/kg) and Sudan III (110 ± 55 µg/kg) in Red Chilli Powder from Afghanistan

Chlorpyrifos, tolfenpyrad and other pesticide residues in cumin seeds from India

Pyrrolizidine alkaloids in dried oregano from Türkiye

Pesticides residues in thyme from Israel

Pyrrolizidine alkaloids in dried oregano from Greece, via Austria

Multiple pesticide residues in cumin seeds from India

Alternaria toxins + labelling deficiencies in paprika powder from ES via NL

Pesticide residues above MRL in Basil from Cambodia

arjawi — thym rouge

Incomplete documentation in consignment of spices from India

Too high pesticide level in Curry Powder (chlorpyrifos)

Ochratoxin A in nutmeg from Indonesia

Undeclared gluten in ground dried onion from India and seasonings containing this ingredient

Foreign bodies in sweet paprika powder from Spain via Germany

Allergens peanut and soya not declared in thyme spice preparation from Syria

Ethylene oxide Coriander powder from India

épices shira — fleurs de pois papillon de java

Alérgeno no declarado (almendras) en tomillo de Marruecos. / Undeclared allergen (almonds) in thyme from Morocco.

Non compliant composition of herbal mixture from Switzerland

Pesticides residues in thyme from Israel

Pyrrolizidine alkaloids in dried oregano from Türkiye

Ochratoxin A in paprika powder from Spain

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