Hvilke er de mest almindelige sikkerhedsproblemer med herbs & spices?

Der er udstedt :count EU-alerts for denne kategori indtil videre. Typiske årsager: kemiske risici, mekaniske defekter, kvælningsfare, elektriske problemer, forkert mærkning.

Hvordan kan jeg kontrollere, om et herbs & spices-produkt er tilbagekaldt?

Søg efter mærke eller produktnavn på denne side, eller gennemse den kronologiske liste herunder. De seneste varsler er øverst.

Hvor kommer denne herbs & spices-hukommelsesdata fra?

Direkte fra EU Safety Gate, EU RASFF, EMA og nationale myndigheder (BASG, DGCCRF, NVWA m.fl.). Vi henter løbende opdateringer i løbet af dagen.

Herbs & spices — EU Safety Watch

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📂 Herbs & spices ⚠ Natural toxins

Pyrrolizidine alkaloids in oregano from Türkiye

Classification: Border rejection notification · Risk: Serious · Category: herbs and spices · Hazard: pyrrolizidine alkaloids - {natural toxins (other)} · Origin…

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Herbs & spices

Pyrrolizidine alkaloids in oregano from Türkiye

Unauthorised substance ethylene oxide (sum of 2-chloroethanol and ethylene oxide, expressed as ethylene oxide) in spice mixture from Pakistan, via the United Kingdom

Plaguicidas en azafrán de Irán. Pesticides in saffron from Iran.

Labeling deficiencies in fennel seeds from the United Kingdom, via the Netherlands

Ochratoxin A in paprika powder from Spain

Tenuazonic acid in paprika powder from Spain, via the Netherlands

Chlorpyrifos in Cumin fine from Syria

Pyrrolizidine alkaloids in grounded cumin from Türkiye.

Pesticides residues in thyme from Israel

Niveles por encima de LMR de pentaclorofenol en Extracto Seco de Withania Somnifera (Ashwaganda) procedente de España//Levels above MRL of pentachlorophenol in dry extract of Withania Somnifera (Ashwaganda) from Spain

Clorpirifós en semillas de comino de India. Chlorpyrifos in cumin seeds from India.

unauthorised pesticide residues in cumin seeds from India

Presence of griseofulvin in organic ginger from Peru

Residues pesticide acetamiprid in fennel seeds from Egypt

Multipe pesticide residues in cumin powder from India

Chlorpyrifos in masala spice from India, via UK, via Germany

Pyrrolizidine alkaloids in oregano from Turkey, via Latvia

unauthorized substance chlorpyrifos in mustard seeds from Ukraine

Pesticide residues in Green Mint (Hung lui) from Cambodia

Pyrrolizidine alkaloids in oregano from Türkiye

Aclonifen in ground cumin from the Netherlands

Capsicum Annuum ex China Salmonella

Presence of prometryn in parsley from Italy

Acetamiprid (0.13 ± 0.063 mg/kg) and Epoxiconazole (0.11 ± 0.055 mg/kg) in brown mustard from Ukraine

chloropyrifos (0,045 ± 0,023 mg/kg) in turmeric from Vietnam

Plaguicidas en semillas de hinojo de Egipto. Pesticides in fennel seeds from Egypt.

Ossido di Etilene (2.7± 1.4 mg/kg) in mix di spezie dall'India//Ethylene Oxide (2.7± 1.4 mg/kg) in spice mix from India

Pesticide residues in Indian cumin powder

clothianidin, chlorpyriphos-ethyl and carbendazim in Indian cumin seeds

Depasire nivel maxim admis de plumb in scortisoara macinata///Exceeding the maximum allowed level of lead in ground cinnamon

Presencia del plaguicida clorpirifós-etilo en té verde de Israel. Presence of the pesticide chlorpyrifos-ethyl in green tea from Israel.

Przekroczenie NDP sumy alkaloidów pirolizydynowych (na poziomie 963 +/- 329 μg/kg) w kminie rzymskim mielonym/ Exceeding the MRL for the sum of pyrrolizidine alkaloids (at the level of 963 +/- 329 μg/kg) in ground cumin

Thiamethoxam and chlorpyrifos in fenugreek from India

ethylene oxide in psyllium husk from India

Perclorato que supera límite máximo establecido en menta seca // Perchlorate above maximum limit in dry mint

too high content of ochratoxin A in capsicum pepper

Unauthorised substance chlorpyrifos (0,086 mg/kg) in black cumin seeds (Nigella sativa) from India

Salmonella spp. in organic thyme-leaf sandwort from Kosovo, via Austria and Germany

Presencia de Clorpirifós en canela de Madagascar. Presence of chlorpyrifos in cinnamon from Madagascar.

stwierdzenie przekroczenia NDP alkaloidów pirolizydynowych na poziomie 694 +/- 243 μg/kg w nasionach kminu rzymskiego, kraj pochodzenia surowca: Indie // exceeding the MRL for pyrrolizidine alkaloids at the level of 694 +/- 243 μg/kg in cumin seeds,

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