chilled rabbit meat from rabbit reared and slaughtered in Belgium, and fed with feed containing diclazuril from France
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Catégorie
- meat and meat products (other than poultry)
- Risque
- lasalocid too high content - {feed additives}
- Origin
- France
- Notifier
- Belgium
What is this? Some chilled rabbit meat comes from rabbits raised and killed in Belgium. These rabbits ate feed from France that had too much of a medicine called diclazuril.
What's happening? Belgium found the feed had too much diclazuril. The rabbit meat may still have traces of it.
Does this affect me? Only if you bought chilled rabbit meat from Belgium that was fed this French feed.
What should I do? If you have this meat, throw it away. Ask your doctor or pharmacist if you feel unwell after eating it.
🤖 Ce résumé en langage clair est généré automatiquement à partir de l'avis officiel de l'agence à l'aide de l'IA. Il est fourni à titre d'information générale uniquement — il ne s'agit pas de conseils médicaux. Pour toute décision concernant votre santé, consultez toujours un pharmacien ou un médecin et lisez la source officielle liée ci-dessous.
🔬 Détails médicaux / techniques (pour les professionnels)
Classification: Information notification for follow-up · Risk: Not serious · Category: meat and meat products (other than poultry) · Hazard: lasalocid too high content - {feed additives} · Origin: France · Notifier: Belgium
Toutes les informations de cette page proviennent de l'avis officiel de l'agence. Nous les traduisons et les résumons ; nous n'ajoutons ni ne modifions les faits.