⚠ Perigo
Pathogen / microbiological
Através dos canais:
🍎 Food · 11,966
Risco sério
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Norovirus in tartufo di mare /Norovirus in warty venus clam (Venus verrucosa) from France
Classification: Information notification for attention · Risk: Potentially serious · Category: bivalve molluscs and products thereof · Hazard: norovirus - {path…
há 3 meses
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Salmonella Enteritidis in chicken fillet from the Netherlands, origin of raw material Poland
Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella Enteritidis - {pathogenic micro-organ…
há 3 meses
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Mould detected on dried dates
Classification: Non-compliance notification · Risk: Potential risk · Category: fruits and vegetables · Hazard: moulds infested with - {non-pathogenic micro-orga…
há 3 meses
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auchan — moules espagne etal
Type: alimentation · Category: produits de la pêche et d'aquaculture · Hazard: escherichia coli · présence de escherichia coli · Préconisations: les escherichia…
há 3 meses
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aucune — coeur de saint laurent
Type: alimentation · Category: lait et produits laitiers · Hazard: listeria monocytogenes (agent responsable de la listériose) · présence potentielle de listeri…
há 3 meses
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auchan — moules espagne etal
Type: alimentation · Category: produits de la pêche et d'aquaculture · Hazard: salmonella spp (agent responsable de la salmonellose) · présence de salmonella sp…
há 3 meses
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Salmonella in rosemary cut from Marocco via Germany
Classification: Alert notification · Risk: Serious · Category: herbs and spices · Hazard: Salmonella - {pathogenic micro-organisms} · Origin: Morocco · Notifier…
há 3 meses
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Salmonella enterica in tahini from Syria
Classification: Border rejection notification · Risk: Serious · Category: other food product / mixed · Hazard: Salmonella enterica - {pathogenic micro-organisms…
há 3 meses
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Potential Norovirus in Oysters
Classification: Information notification for attention · Risk: Potentially serious · Category: bivalve molluscs and products thereof · Hazard: norovirus - {path…
há 3 meses
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Baixo risco
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Salmonella Putten in lamb meal (PAP)
Classification: Information notification for follow-up · Risk: Potential risk · Category: feed materials · Hazard: Salmonella Putten - {pathogenic micro-organis…
há 3 meses
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Presence of Listeria monocytogenes in Truffle salami
Classification: Alert notification · Risk: Potentially serious · Category: meat and meat products (other than poultry) · Hazard: Listeria monocytogenes - {patho…
há 3 meses
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Salmonella Infantis in feather meal
Classification: Information notification for follow-up · Risk: Potential risk · Category: feed materials · Hazard: Salmonella infantis - {pathogenic micro-organ…
há 3 meses
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Listeria monocytogenes in cheese from Italy
Classification: Information notification for attention · Risk: Serious · Category: milk and milk products · Hazard: Listeria monocytogenes - {pathogenic micro-o…
há 3 meses
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SAN MARINO
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Norovirus in ostriche dalla Francia//Norovirus in oysters from France
Classification: Information notification for follow-up · Risk: Potentially serious · Category: bivalve molluscs and products thereof · Hazard: norovirus - {path…
há 3 meses
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Salmonella spp. in chicken meat used to produce kebab, from Poland
Classification: Information notification for follow-up · Risk: Potentially serious · Category: poultry meat and poultry meat products · Hazard: Salmonella spp -…
há 3 meses
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coquillages filtreurs récoltés dans la rivière d'auray aval et anse de baden (56.12.4) à partir du 03/02/2026 — coquillages filtreurs récoltés dans la rivière d'auray aval et anse de baden (56.12.4) à partir du 03/02/2026
Type: alimentation · Category: produits de la pêche et d'aquaculture · Hazard: norovirus · GTIN: 00000000 · norovirus · les personnes qui auraient consommé les…
há 3 meses
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monfort viandes — steak haché 15% 8x125g
Type: alimentation · Category: viandes · Hazard: salmonella spp (agent responsable de la salmonellose) · GTIN: 3361114015814 · présence de salmonelle · Préconis…
há 3 meses
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monfort viandes — steak haché rond 15% 8x125g
Type: alimentation · Category: viandes · Hazard: salmonella spp (agent responsable de la salmonellose) · GTIN: 3361114015814 · présence de salmonelle · Préconis…
há 3 meses
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monfort viandes — steak haché rond 15% valtero bretagne
Type: alimentation · Category: viandes · Hazard: salmonella spp (agent responsable de la salmonellose) · GTIN: 3361114021716, 3361114021709 · présence de salmon…
há 3 meses
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privilège du traiteur — 4 tranches de saumon farci, surgelées
Type: alimentation · Category: autres · Hazard: listeria monocytogenes (agent responsable de la listériose) · GTIN: 3503651432703 · détection de listeria · Préc…
há 3 meses
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le bulotier — crevette grise barquette (1kg, moyenne)
Type: alimentation · Category: produits de la pêche et d'aquaculture · Hazard: listeria monocytogenes (agent responsable de la listériose) · GTIN: 314332000074…
há 3 meses
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privilege du traiteur — 4 tranches de saumon farci
Type: alimentation · Category: produits de la pêche et d'aquaculture · Hazard: listeria monocytogenes (agent responsable de la listériose) · GTIN: 3503651432703…
há 3 meses
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sans — nouilles royales
Type: alimentation · Category: viandes · Hazard: listeria monocytogenes (agent responsable de la listériose) · GTIN: 0202440000000 · taux de listeria monocytoge…
há 3 meses
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aperti'fish — aiguillettes truite fumée citron poivre
Type: alimentation · Category: produits de la pêche et d'aquaculture · Hazard: listeria monocytogenes (agent responsable de la listériose) · GTIN: 3440432025078…
há 3 meses
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Baixo risco
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Salmonella Salmonella 4,12:i:- in fresh turkey meat (Turkey breast)
Classification: Information notification for attention · Risk: Potential risk · Category: poultry meat and poultry meat products · Hazard: Salmonella 4,5,12 i -…
há 3 meses
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l'eleveur — chipolata nature, chipolata herbes, saucisse brasse, saucisse de toulouse, chair à saucisses, assortiment bbq.
Type: alimentation · Category: viandes · Hazard: escherichia coli · GTIN: 22946140, 22946130, 22946110, 21946170 · présence e.coli en quantité supérieure à la r…
há 3 meses
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Risco médio
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charcuterie cosme — pâté sarthois tranche
Type: alimentation · Category: viandes · Hazard: listeria monocytogenes (agent responsable de la listériose) · présence de listeria monocytogenes · Préconisatio…
há 3 meses
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charcuterie cosme — plateau choucroute barquette noire
Type: alimentation · Category: viandes · Hazard: listeria monocytogenes (agent responsable de la listériose) · présence de listeria monocytogenes · Préconisatio…
há 3 meses
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charcuterie cosme — plateau choucroute
Type: alimentation · Category: viandes · Hazard: listeria monocytogenes (agent responsable de la listériose) · présence de listeria monocytogenes · Préconisatio…
há 3 meses
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charcuterie cosme — choucroute garnie
Type: alimentation · Category: viandes · Hazard: listeria monocytogenes (agent responsable de la listériose) · présence de listeria monocytogenes · Préconisatio…
há 3 meses
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charcuterie cosme — echine cuite fumée x4
Type: alimentation · Category: viandes · Hazard: listeria monocytogenes (agent responsable de la listériose) · présence de listeria monocytogenes · Préconisatio…
há 3 meses
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Baixo risco
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Salmonella Enterica spp. Enterica in chicken breast fillets from Poland.
Classification: Information notification for attention · Risk: Potential risk · Category: poultry meat and poultry meat products · Hazard: Salmonella enterica -…
há 3 meses
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Salmonella in processed animal proteins (poultry meal) from the United Kingdom
Classification: Border rejection notification · Risk: Not serious · Category: feed materials · Hazard: Salmonella - {pathogenic micro-organisms} · Origin: Unite…
há 3 meses
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Listeria in Gorgonzola cheese
Classification: Alert notification · Risk: Serious · Category: milk and milk products · Hazard: Listeria - {pathogenic micro-organisms} *** Listeria monocytogen…
há 3 meses
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Norovirus in oysters from France
Classification: Information notification for attention · Risk: Potentially serious · Category: bivalve molluscs and products thereof · Hazard: norovirus - {path…
há 3 meses
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Risco sério
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Shigatoxin producing Escherichia coli in beef bavette from Australia
Classification: Information notification for attention · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Escherichia coli shigat…
há 3 meses
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Salmonella spp. w świeżym mięsie wieprzowym oraz produktach surowych// Salmonella spp. in fresh pork and raw products
Classification: Information notification for follow-up · Risk: Potential risk · Category: meat and meat products (other than poultry) · Hazard: Salmonella spp -…
há 3 meses
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MOZAMBIQUE
ZAMBIA
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S.Infantis in fresh chicken broiler thigh meat from Poland
Classification: Information notification for attention · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella infantis - {p…
há 3 meses
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Listeria monocytogenes in smoked fish product from the NL
Classification: Non-compliance notification · Risk: Potential risk · Category: fish and fish products · Hazard: Listeria monocytogenes - {pathogenic micro-organ…
há 3 meses
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Outros perigos
Pesticide residues
(8,927)
Mycotoxins
(3,636)
Injury / mechanical
(2,622)
Labelling issues
(2,561)
Electric shock
(1,967)
Fire / burns
(1,795)
Environmental
(1,277)
Heavy metals
(1,246)
Chemical risk
(1,237)
Industrial contaminants
(1,130)
Natural toxins
(1,079)
Strangulation / suffocation
(682)
Allergens
(640)
Choking
(341)
Sight damage
(125)
Foreign bodies
(99)
Drowning
(82)
Microbiological
(72)
Hearing damage
(60)
Other
(15)