¿Qué es Pathogen / microbiological?

Pathogen / microbiological es una categoría de riesgo que rastreamos en los sistemas de recall de la UE. Actualmente listamos 12016 alertas etiquetadas con este riesgo.

¿Qué productos se ven más afectados por pathogen / microbiological?

Across recent EU alerts: 12016 food.

¿Qué debo hacer si tengo un producto afectado por pathogen / microbiological?

Lea la alerta específica para su producto. La mayoría de los retiros le indican que deje de usarlo y lo devuelva al vendedor. En caso de riesgos alimentarios: no lo pruebe ni se lo dé a sus mascotas; elimínelo de forma segura.

Pathogen / microbiological — EU Safety Watch

Riesgo grave 🇮🇹 resuelto

📂 Fish & seafood ⚠ Pathogen / microbiological

Salmonella Agona in Mediterranean mussels (Mytilus galloprovincialis) produced in Italy and harvested in Spain

Classification: Information notification for attention · Risk: Serious · Category: bivalve molluscs and products thereof · Hazard: Salmonella Agona - {pathogeni…

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Riesgo medio 🇫🇷 resuelto

Pathogen / microbiological

Salmonella Agona in Mediterranean mussels (Mytilus galloprovincialis) produced in Italy and harvested in Spain

thiriez selection — thon fumé

Salmonella in sesame seeds from Nigeria

Taste deviation in semi-skimmed milk from Belgium

Enterobacteriaceae in frozen raw pet food

Salmonella Infantis (in 1 out of 5 units) in fresh chicken thighs from Poland

Salmonella Enteritidis (in 2 out of 5 units) in chicken hearts from Poland

extra carrefour — jambon cuit superieur avec couenne 2t 80g

le gaulois professionnel — 2.5kg ste chapon s/os a/p s/v

le gaulois professionnel — 2.5kg ste chapon s/os a/p 50-70 s/v

le gaulois professionnel — 2.5 kg saute chapon 40-60 s/v nc

découpe de chapon — cuisses chapon 450-550 s/v x4

découpe de chapon — cuisses de chapon s/v x2 halal

/ — cuisses de chapon nu

auchan — auchan jambon superieur decouenne degraisse 4 tranches

père anselme — jambonneau cuit

père anselme — jambon persillé de bourgogne

biocoop — emmental râpé 29% mg 200g

Salmonella Enteritidis (in 1 out of 5 units) in fresh chicken quarters from Poland

Campylobacter jejuni in chicken breast fillet from France

Salmonella spp. in organic poultry meat preparation from Austria

Salmonella in fishmeal from Spain

Salmonella Infantis (in 4 out of 5 units) in chicken breast from Poland

metro chef — jambon supérieur cuit découenné, dégraissé

sans marque — rillettes de saumon vendue à la coupe au rayon traiteur

laiterie de la vallee de munster — munster aop au lait cru

Salmonella Infantis (in 5 out of 5 units) in boneless broiler thighs

Salmonella Spp in processed animal proteins (SOA cat.3) for petfood from Czech Republic

Salmonella typhimurium and Salmonella senftenberg in frozen duck from Hungary

Salmonella spp. in black pepper from Germany, produced with raw material from Tanzania

Listeria monocytogenes in Obela Hummus Classic

Salmonella enteritidis in poultry meat from Poland

Salmonella Enteritidis in chilled poultry meat from Poland

detection of Salmonella and Listeria in goose liver

Elevated level of Enterobacteriaceae in buffalo mozzarella from Italy

Salmonella spp in kebab meat preparations

foodborne outbreak caused by Listeria monocytogenes in chilled smoked mackerel from the Czech Republic

laiterie de la vallee de munster — munster aop au lait cru

Salmonella Senftenberg in the post-extraction rapeseed meal from Ukraine

Salmonella Typhimurium in fresh turkey fillet

Otros peligros