What is Pathogen / microbiological?

Pathogen / microbiological is a hazard category we track across EU recall systems. We currently list 12016 alerts tagged with this hazard.

Which products are most affected by pathogen / microbiological?

Across recent EU alerts: 12016 food.

What should I do if I have a product affected by pathogen / microbiological?

Read the specific alert for your product. Most recalls instruct you to stop using and return it to the seller. For food hazards: do not taste or feed to pets — dispose of it safely.

Pathogen / microbiological — EU Safety Watch

Serious risk 🇪🇪 🇱🇻 resolved

📂 Meat & poultry ⚠ Pathogen / microbiological

Salmonella spp in 25 g was detected in light salted chicken fillet.

Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella spp - {pathogenic micro-organisms} ·…

11 months ago See more →

Medium risk 🇫🇷 resolved

Pathogen / microbiological

Salmonella spp in 25 g was detected in light salted chicken fillet.

sans marque — steak haché de bœuf cru

le choix du charcutier — jambonneau supérieur (3 tr) 180 g

Salmonella Infantis, Newport, Agona, Derby in carne di pollo

Listeria monocytogenes detected in Spinach Leaves

Salmonella infantis and Newport in chicken meat from Poland

Salmonella spp. in fresh poultry meat from Poland

Salmonella Agona in Rotisserie frozen meat product from Poland

Salmonella in tahini from Syria

l'origine du goût — fuet qualité extra 155g

Salmonella spp. in frozen chicken ravioli from Lithuania

Salmonella Infantis (in 2 out of 5 units) and Salmonella Newport (in 1 out of 5 units) in fresh poultry meat from Poland

Salmonella in rabbit meal for petfood production from Italy

can duran — fuet extra 170g

gaec du hameau pillet — crême fraiche

la viviere — palourde japonaise peche a pied ane 27.viii golfe de gascogne

Salmonella spp. w mięsie drobiowym użytym do produkcji kebabu / Salmonella spp. in poultry meat used in the production of kebab

Salmonella in clams

Listeria monocytogenes in chilled and frozen chicken meat (yellow chicken supremes) from France

Listeria monocytogenes in cooked streaky bacon from Northern Ireland

Canard de Barbarie - Information about Campylobacter jejuni (Product not for raw consumption)

Salmonella infantis in frozen poultry meat, origin Romania

L. monocytogenes in meat product from Bulgaria

Salmonella spp. in fresh chicken broiler drumsticks from Poland

u de nos regions — st maure de touraine 22% mg 250gr

gaec derramond — poitrine salée séchée de porc

gaec derramond — noix de jambon ou pointe de noix sèche

la ligogne — noix tt pièce entière séchée

la ligogne — saucisse pur boeuf sèche

gaec derramond — coppa

gaec derramond — saucisse perche, saucisson sec, saucisse de foie, chorizo (porc, boeuf et mixte porc boeuf) produits secs

gaec derramond — lomo

martinez — saucisse perche, saucisson sec, saucisse de foie, chorizo (porc, boeuf et mixte porc boeuf)

sans marque — steak hache de cheval

jeca — delice de porc aux cornichons

Salmonella spp. w surowych wyrobach mięsnych drobiowych/Salmonella spp. in raw poultry meat products

Listeria in chicken breast

Listeria monocytogenes in enoki mushrooms from China via the Netherlands

Detection of S. Typhimurium on the chicken meat from France

Bacterial contamination in vegan cheese from Austria

Other hazards