Abnormal smell of pasteurized cans of crab meat product made in Indonesia
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Category
- fish and fish products
- Origin
- Indonesia
- Notifier
- France
What is this? Some cans of cooked crab meat from Indonesia may smell bad after opening.
What's happening? These cans were sold in several countries. The smell is unusual but not dangerous.
Does this affect me? You may have bought these cans in France, Belgium, the UK, Germany, Luxembourg, Monaco, Senegal, Spain, or the Cayman Islands.
What should I do? If you have one of these cans, throw it away. Ask your doctor or pharmacist if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Not serious · Category: fish and fish products · Origin: Indonesia · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.