acrylamide in crackers from Latvia
- Classification
- Information notification for follow-up
- Risk
- Undecided
- Category
- confectionery
- Hazard
- acrylamide high level - {industrial contaminants}
- Origin
- Latvia
- Notifier
- Lithuania
What is this? Some crackers from Latvia have a high level of a chemical called acrylamide. This can happen in foods cooked at high heat.
What's happening? Lithuania found too much acrylamide in these crackers. They are warning people to be careful.
Does this affect me? If you have eaten these crackers from Latvia, you may be at risk. Check if you have any left.
What should I do? Stop eating them right away. If you feel worried, ask your doctor or pharmacist for advice.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Undecided · Category: confectionery · Hazard: acrylamide high level - {industrial contaminants} · Origin: Latvia · Notifier: Lithuania
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
