acrylamide in Crunchy haverkoek
- Classification
- Information notification for attention
- Risk
- Undecided
- Category
- cereals and bakery products
- Hazard
- acrylamide high level - {industrial contaminants}
- Origin
- United Kingdom
- Notifier
- Netherlands
What is this? Crunchy haverkoek is a type of crispy cereal biscuit. It may have too much acrylamide, a chemical that can form in some foods when cooked at high heat.
What's happening? A batch of these biscuits from the UK has high acrylamide levels. The Netherlands is warning people about this.
Does this affect me? If you bought or ate this biscuit in the Netherlands, you might be affected. Check your pantry.
What should I do? Stop eating them and throw them away. Ask your pharmacist or doctor if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Undecided · Category: cereals and bakery products · Hazard: acrylamide high level - {industrial contaminants} · Origin: United Kingdom · Notifier: Netherlands
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
