Acrylamide in roasted onions from Denmark
- Classification
- Non-compliance notification
- Risk
- No risk
- Category
- other food product / mixed
- Hazard
- acrylamide high level - {industrial contaminants}
- Origin
- Denmark
- Notifier
- Germany
What is this? Roasted onions may contain a chemical called acrylamide. It can form in some foods when they are cooked at high heat.
What's happening? A batch of roasted onions from Denmark had too much acrylamide. Germany told stores to stop selling this batch.
Does this affect me? Only if you bought roasted onions from Denmark recently. Most stores should have removed them.
What should I do? Throw away any roasted onions from Denmark. If you're worried, ask your doctor or pharmacist.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: No risk · Category: other food product / mixed · Hazard: acrylamide high level - {industrial contaminants} · Origin: Denmark · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
