ADVERSE REACTION FOR WAFERS OF FLAVORS LABELED AS "GLUTEN FREE" FROM MEXICO
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- cereals and bakery products
- Hazard
- gluten undeclared - {allergens}
- Origin
- Mexico
- Notifier
- Spain
What is this? Some “gluten-free” wafers from Mexico may contain gluten. Gluten is a protein that can harm people with coeliac disease or gluten sensitivity.
What's happening? These wafers were sold in Spain with a “gluten-free” label, but tests found gluten inside. This is against EU food rules.
Does this affect me? If you eat these wafers and have coeliac disease or gluten problems, you could get sick.
What should I do? Stop eating them and ask your pharmacist or doctor if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: cereals and bakery products · Hazard: gluten undeclared - {allergens} · Origin: Mexico · Notifier: Spain
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
