Aflatoxins in groundnuts from Argentina
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- nuts, nut products and seeds
- Hazard
- Aflatoxin B1 - {mycotoxins} *** aflatoxin total - {mycotoxins}
- Origin
- Argentina
- Notifier
- Netherlands
What is this? Groundnuts (peanuts) from Argentina may have a harmful mold called aflatoxin.
What's happening? These groundnuts have too much aflatoxin, which can be dangerous to eat.
Does this affect me? If you have groundnuts from Argentina, you should stop eating them.
What should I do? Throw them away or return them. Ask your pharmacist or doctor if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: nuts, nut products and seeds · Hazard: Aflatoxin B1 - {mycotoxins} *** aflatoxin total - {mycotoxins} · Origin: Argentina · Notifier: Netherlands
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
