allergen mustard in durum wheat semolina and whole durum wheat semolina pasta from Italy
- Classification
- Alert notification
- Risk
- Serious
- Category
- cereals and bakery products
- Hazard
- mustard presence - {allergens}
- Origin
- Italy
- Notifier
- Italy
What is this? Some pasta from Italy may have mustard in it. Mustard is an allergen.
What's happening? The pasta has too much mustard. This could harm people who are allergic.
Does this affect me? If you live in Italy, Malta, or Romania, check your pasta.
What should I do? If you have a mustard allergy, ask your doctor or pharmacist before eating it.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: cereals and bakery products · Hazard: mustard presence - {allergens} · Origin: Italy · Notifier: Italy
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
