Antibiotics in lamb meat from Serbia
- Classification
- Information notification for attention
- Risk
- Undecided
- Category
- meat and meat products (other than poultry)
- Hazard
- enrofloxacin residue level above MRL - {residues of veterinary medicinal products}
- Origin
- Serbia
- Notifier
- Croatia
What is this? Some lamb meat from Serbia has too much of a medicine called enrofloxacin. This is a kind of antibiotic used for animals.
What's happening? Croatia found this problem and told the EU. They are checking how much medicine is in the meat.
Does this affect me? If you bought lamb meat from Serbia in Croatia, you might have some. Check your fridge or freezer.
What should I do? Do not eat the meat. Ask your doctor or pharmacist if you feel sick. They can help you.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Undecided · Category: meat and meat products (other than poultry) · Hazard: enrofloxacin residue level above MRL - {residues of veterinary medicinal products} · Origin: Serbia · Notifier: Croatia
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
