Bacillus cereus in spaghetti ice cream cones from Slovenia
- Classification
- Non-compliance notification
- Risk
- No risk
- Category
- ices and desserts
- Origin
- Slovenia
- Notifier
- Germany
What is this? A food notice says some spaghetti ice cream cones from Slovenia may have a germ called Bacillus cereus.
What's happening? The cones were recalled because they did not follow safety rules. The risk is low, but the cones should not be eaten.
Does this affect me? If you bought these cones in Germany, check your freezer.
What should I do? Throw them away or return them. Ask your pharmacist or doctor if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: No risk · Category: ices and desserts · Origin: Slovenia · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.