Bacilus cereus in Mascarpone
- Classification
- Information notification for follow-up
- Risk
- Potentially serious
- Category
- milk and milk products
- Hazard
- Bacillus cereus presumptive - {pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- France
What is this? Mascarpone cheese may have tiny germs called Bacillus cereus. These germs can sometimes make people sick.
What's happening? Some mascarpone from Italy had these germs. France found this and told stores to take it off shelves.
Does this affect me? If you bought mascarpone recently, check if it came from Italy. This notice is for France only.
What should I do? Throw away any mascarpone from Italy. If you feel sick after eating it, ask your doctor or pharmacist what to do.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Potentially serious · Category: milk and milk products · Hazard: Bacillus cereus presumptive - {pathogenic micro-organisms} · Origin: Italy · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
