benzo(a)pyrene and polycyclic aromatic hydrocarbons in chocolate powder to produce ice cream from Brazil
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- cocoa and cocoa preparations, coffee and tea
- Riesgo
- volatile organic compounds - {chemical contamination (other)}
- Notifier
- Portugal
What is this? Some chocolate powder from Brazil may have small amounts of two chemicals called benzo(a)pyrene and polycyclic aromatic hydrocarbons.
What's happening? Portugal found these chemicals in the chocolate powder. The product is used to make ice cream.
Does this affect me? If you have this chocolate powder in Portugal, you might be affected.
What should I do? Stop using the chocolate powder and ask your pharmacist or doctor if you have any concerns.
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Classification: Information notification for attention · Risk: Serious · Category: cocoa and cocoa preparations, coffee and tea · Hazard: volatile organic compounds - {chemical contamination (other)} · Notifier: Portugal
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