Boscalid residues in organic garlic from Spain
- Classification
- Non-compliance notification
- Risk
- No risk
- Category
- fruits and vegetables
- Origin
- Spain
- Notifier
- Germany
What is this? Some organic garlic from Spain has a small amount of a chemical called boscalid. This is not allowed in organic food.
What's happening? Germany found this problem and told Italy. They say there is no health risk, but the garlic should not be sold.
Does this affect me? Only if you bought organic garlic from Spain in Germany or Italy.
What should I do? If you have this garlic, return it to the store. Ask your pharmacist or doctor if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: No risk · Category: fruits and vegetables · Origin: Spain · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.