Burrata - Pseudomonas fluorescens - Italie
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Category
- milk and milk products
- Hazard
- Pseudomonas fluorescens - {pathogenic micro-organisms}
- Notifier
- France
What is this? A type of soft Italian cheese called burrata may have a tiny amount of a germ called Pseudomonas fluorescens.
What's happening? Some packs of burrata cheese sold in France, Portugal and Slovenia have been checked and found to contain this germ.
Does this affect me? If you bought burrata cheese from these countries, you might have some at home.
What should I do? Do not eat it. Return it to the shop or throw it away. Ask your pharmacist or doctor if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Not serious · Category: milk and milk products · Hazard: Pseudomonas fluorescens - {pathogenic micro-organisms} · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
