Campylobacter and Salmonella spp. in goose leg from Poland
- Classification
- Non-compliance notification
- Risk
- Potential risk
- Category
- poultry meat and poultry meat products
- Origin
- Poland
- Notifier
- Germany
What is this? A food notice says some goose legs from Poland may have harmful germs called Campylobacter and Salmonella.
What's happening? Germany found these germs in goose legs from Poland. The product may still be in stores or homes.
Does this affect me? If you have goose legs from Poland, you could be at risk.
What should I do? Do not eat the goose legs. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: Potential risk · Category: poultry meat and poultry meat products · Origin: Poland · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.