Campylobacter coli in chicken breast fillet cut
- Classification
- Non-compliance notification
- Risk
- Potential risk
- Category
- poultry meat and poultry meat products
- Hazard
- Campylobacter coli - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- Germany
What is this? A chicken breast fillet cut may have harmful germs called Campylobacter coli.
What's happening? Germany found these germs in chicken from France. The product may still be in stores.
Does this affect me? If you bought chicken breast fillet cuts in Germany, you might have this product.
What should I do? Do not eat it. Return it to the store or throw it away. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: Potential risk · Category: poultry meat and poultry meat products · Hazard: Campylobacter coli - {pathogenic micro-organisms} · Origin: France · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
