Campylobacter in guinea fowl from France, via Germany
- Classification
- Information notification for attention
- Risk
- Undecided
- Category
- poultry meat and poultry meat products
- Hazard
- Campylobacter coli - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- Austria
What is this? Some guinea fowl meat from France may have harmful germs called Campylobacter.
What's happening? Germany told Austria about this meat. They are checking where it went.
Does this affect me? If you bought guinea fowl from France in Germany or Austria, you might have it.
What should I do? Do not eat it. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Undecided · Category: poultry meat and poultry meat products · Hazard: Campylobacter coli - {pathogenic micro-organisms} · Origin: France · Notifier: Austria
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.