Campylobacter jejunii in turkey goulash from Italy
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Campylobacter jejuni - {pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- Germany
What is this? A ready-to-eat turkey goulash from Italy may contain germs called Campylobacter jejunii.
What's happening? Germany told stores to take this turkey goulash off shelves because it might make people sick.
Does this affect me? If you bought or ate this goulash, you could have the germs in your body.
What should I do? Throw the goulash away. If you feel sick, ask your doctor or pharmacist what to do.
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Classification: Non-compliance notification · Risk: No risk · Category: poultry meat and poultry meat products · Hazard: Campylobacter jejuni - {pathogenic micro-organisms} · Origin: Italy · Notifier: Germany
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