Campylobacter jejunii in turkey goulash from Italy
- Classification
- Non-compliance notification
- Risk
- No risk
- Category
- poultry meat and poultry meat products
- Hazard
- Campylobacter jejuni - {pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- Germany
What is this? A ready-to-eat turkey goulash from Italy may contain germs called Campylobacter jejunii.
What's happening? Germany told stores to take this turkey goulash off shelves because it might make people sick.
Does this affect me? If you bought or ate this goulash, you could have the germs in your body.
What should I do? Throw the goulash away. If you feel sick, ask your doctor or pharmacist what to do.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: No risk · Category: poultry meat and poultry meat products · Hazard: Campylobacter jejuni - {pathogenic micro-organisms} · Origin: Italy · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.