Campylobacter spp. on Guinea fowl from France
- Classification
- Non-compliance notification
- Risk
- No risk
- Category
- poultry meat and poultry meat products
- Hazard
- Campylobacter spp. - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- Netherlands
What is this? Some guinea fowl meat from France may have tiny germs called Campylobacter.
What's happening? The meat was checked and found to have these germs. The seller has taken it off the shelves.
Does this affect me? If you bought this guinea fowl in the Netherlands, it might be unsafe.
What should I do? Throw it away or return it. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: No risk · Category: poultry meat and poultry meat products · Hazard: Campylobacter spp. - {pathogenic micro-organisms} · Origin: France · Notifier: Netherlands
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
