Ceylon cinnamon - Exceeding the guideline value for presumptive Bacillus cereus
- Classification
- Non-compliance notification
- Risk
- No risk
- Category
- herbs and spices
- Origin
- Germany
- Notifier
- Austria
What is this? Ceylon cinnamon is a spice. Some batches have too much Bacillus cereus bacteria.
What's happening? Austria found cinnamon with high Bacillus cereus. The spice came from Germany.
Does this affect me? If you bought Ceylon cinnamon in Austria, check your spice.
What should I do? Stop using the cinnamon. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: No risk · Category: herbs and spices · Origin: Germany · Notifier: Austria
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.