Chicken breast - Information about campylobacter sp. (Product not for raw consumption)
- Classification
- Non-compliance notification
- Risk
- No risk
- Category
- poultry meat and poultry meat products
- Hazard
- Campylobacter spp. - {pathogenic micro-organisms}
- Origin
- Thailand
- Notifier
- Austria
What is this? Some chicken breasts from Thailand may have germs called campylobacter. These germs can make you sick if you eat raw or undercooked chicken.
What's happening? Austria found these germs in the chicken breasts. The product should not be eaten raw.
Does this affect me? If you bought chicken breasts from Thailand, check if they are the ones with the problem.
What should I do? Do not eat these chicken breasts raw. Cook them fully. If you feel sick after eating, ask your doctor or pharmacist.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: No risk · Category: poultry meat and poultry meat products · Hazard: Campylobacter spp. - {pathogenic micro-organisms} · Origin: Thailand · Notifier: Austria
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
