Chicken legs - Information about Campylobacter coli and Salmonella Serogroup C (Product not for raw consumption)
- Classification
- Non-compliance notification
- Risk
- No risk
- Category
- poultry meat and poultry meat products
- Hazard
- Campylobacter coli - {pathogenic micro-organisms} *** Salmonella infantis gr. C1 - {pathogenic micro-organisms}
- Origin
- Hungary
- Notifier
- Austria
What is this? Some cooked chicken legs were sold in Austria. They may have tiny germs called Campylobacter coli and Salmonella.
What's happening? The chicken legs were taken off store shelves. They should not be eaten raw.
Does this affect me? If you bought these chicken legs in Austria, do not eat them raw.
What should I do? Throw them away or return them. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: No risk · Category: poultry meat and poultry meat products · Hazard: Campylobacter coli - {pathogenic micro-organisms} *** Salmonella infantis gr. C1 - {pathogenic micro-organisms} · Origin: Hungary · Notifier: Austria
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.