Chicken legs - Information about Salmonella sp. (Product not for raw consumption)
- Classification
- Non-compliance notification
- Risk
- Not serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella spp - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Austria
What is this? Some cooked chicken legs from Poland may have harmful bacteria called Salmonella. These bacteria can make you sick.
What's happening? The chicken legs were sold but should not be eaten raw. They might have Salmonella germs.
Does this affect me? If you bought these chicken legs in Austria, you could be at risk.
What should I do? Throw them away or return them. Ask your doctor or pharmacist if you feel sick after eating them.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella spp - {pathogenic micro-organisms} · Origin: Poland · Notifier: Austria
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.