Chicken wings - Information about Campylobacter jejuni (Product not for raw consumption)
- Classification
- Non-compliance notification
- Risk
- No risk
- Category
- poultry meat and poultry meat products
- Hazard
- Campylobacter jejuni - {pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- Austria
What is this? Some cooked chicken wings from Italy may have a germ called Campylobacter jejuni. This germ can make you sick if you eat raw or undercooked meat.
What's happening? Austria found this germ in the chicken wings. The product should only be eaten cooked, not raw.
Does this affect me? If you bought these chicken wings in Austria, check if they are fully cooked before eating.
What should I do? If you're unsure, ask your doctor or pharmacist for advice. Throw away any raw chicken wings.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: No risk · Category: poultry meat and poultry meat products · Hazard: Campylobacter jejuni - {pathogenic micro-organisms} · Origin: Italy · Notifier: Austria
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.