Cinnamon - with a slightly increased coumarin content
- Classification
- Non-compliance notification
- Risk
- Not serious
- Category
- herbs and spices
- Hazard
- coumarin too high content - {composition}
- Origin
- Sweden
- Notifier
- Austria
What is this? Cinnamon can have a natural substance called coumarin. Too much coumarin may not be safe.
What's happening? Some cinnamon sold in Austria had more coumarin than allowed. It came from Sweden.
Does this affect me? If you bought cinnamon in Austria, check if it is part of this batch.
What should I do? Stop using the cinnamon and ask your pharmacist or doctor if you are worried.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: Not serious · Category: herbs and spices · Hazard: coumarin too high content - {composition} · Origin: Sweden · Notifier: Austria
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
