Clostridium spp. in sheep casings
- Classification
- Border rejection notification
- Risk
- Serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Clostridium - {pathogenic micro-organisms}
- Origin
- Iran
- Notifier
- Greece
What is this? Some sheep casings used to make sausages or other meats may have harmful germs called Clostridium.
What's happening? Greece stopped some sheep casings from Iran because they might be unsafe.
Does this affect me? If you bought sausages or meats wrapped in sheep casings, check where they came from.
What should I do? Ask your butcher or doctor if the meat you have is safe to eat.
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Classification: Border rejection notification · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Clostridium - {pathogenic micro-organisms} · Origin: Iran · Notifier: Greece
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