Clostridium (up to 6400 CFU/g) in salted sheep casings from Iran
- Classification
- Alert notification
- Risk
- Serious
- Category
- meat and meat products (other than poultry)
- Hazard
- Clostridium - {pathogenic micro-organisms}
- Origin
- Iran
- Notifier
- Greece
What is this? A food safety notice about salted sheep casings from Iran. They may have too much Clostridium bacteria.
What's happening? Greece found high levels of Clostridium in these casings. The product is being recalled.
Does this affect me? If you bought salted sheep casings from Iran, this may affect you.
What should I do? Stop using the product. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Clostridium - {pathogenic micro-organisms} · Origin: Iran · Notifier: Greece
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.