Coagulase-positive staphylococci in frozen vegetable dumplings
- Classification
- Information notification for follow-up
- Risk
- Undecided
- Category
- prepared dishes and snacks
- Hazard
- Staphylococcus - {pathogenic micro-organisms}
- Origin
- Bulgaria
- Notifier
- Bulgaria
What is this? Some frozen vegetable dumplings may have tiny germs called coagulase-positive staphylococci.
What's happening? A country found these germs in dumplings made in Bulgaria. They are checking if the food is safe.
Does this affect me? If you bought frozen vegetable dumplings from Bulgaria, you might have them.
What should I do? Throw them away or return them. Ask your pharmacist or doctor if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Undecided · Category: prepared dishes and snacks · Hazard: Staphylococcus - {pathogenic micro-organisms} · Origin: Bulgaria · Notifier: Bulgaria
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.