Detección de Ac. Okadaico y Dinofisistoxinas por encima de límites legislados en moluscos bivalvos vivos procedentes de Italia// Okadaic acid and dinophysistoxins in live bivalve molluscs (Mytilus galloprovincialis) from Italy
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- bivalve molluscs and products thereof
- Hazard
- Diarrhoeic Shellfish Poisoning (DSP) toxins okadaic acid - {natural toxins (other)}
- Origin
- Italy
- Notifier
- Spain
What is this? Some live shellfish from Italy may have too much okadaic acid. This acid can cause food poisoning.
What's happening? Spain found these shellfish have more okadaic acid than allowed. They may make people sick.
Does this affect me? If you bought live shellfish from Italy, you might have some. Check where your shellfish came from.
What should I do? Do not eat them. Ask your pharmacist or doctor if you feel sick after eating shellfish.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: bivalve molluscs and products thereof · Hazard: Diarrhoeic Shellfish Poisoning (DSP) toxins okadaic acid - {natural toxins (other)} · Origin: Italy · Notifier: Spain
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
