Detection of E. coli STEC in raw milk cheese
- Classification
- Alert notification
- Risk
- Potentially serious
- Category
- milk and milk products
- Hazard
- Escherichia coli O103 - {pathogenic micro-organisms}
- Origin
- Denmark
- Notifier
- France
What is this? A type of harmful bacteria called E. coli STEC has been found in some raw milk cheese.
What's happening? Cheese made from raw milk may have this bacteria. It can make people sick.
Does this affect me? If you have bought raw milk cheese in France, Belgium, Denmark, Greece, or Spain, this might affect you.
What should I do? Do not eat the cheese. Ask your doctor or pharmacist for advice.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Potentially serious · Category: milk and milk products · Hazard: Escherichia coli O103 - {pathogenic micro-organisms} · Origin: Denmark · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
