Detection of e.coli in clams
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- bivalve molluscs and products thereof
- Hazard
- Escherichia coli - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- France
What is this? Some clams may have harmful bacteria called e.coli. Eating them could make you sick.
What's happening? Clams from France might have e.coli. They were sold in France and Italy.
Does this affect me? If you bought clams from France or Italy, check if they are part of this recall.
What should I do? Do not eat the clams. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: bivalve molluscs and products thereof · Hazard: Escherichia coli - {pathogenic micro-organisms} · Origin: France · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
